ABSTRACT
With the development of economic, the environment has gradually become a competitive factor between businesses. Whether the product is green will have a direct effect on the competitiveness of enterprises and even the survival, however, unilateral environmental management is not sufficient as a comprehensive solution to the contradictions between market and enterprises. Environmental management and integrated supply chain management research, systematic, and fully explore new business model of development, will alleviate the problem of environment and development, achieving supply chain business and the goals of sustainable development of human society has an important practical significance. At the same time, with the emergence of food safety issues increasing, more and more concern to consumers on the safety of their own, enterprises are also getting higher and higher requirements, how to achieve the application of green supply chain in the food industry is necessary to be solved. The purpose of this paper is the introduction of green supply chain management and how to achieve the green supply chain in the food industry. Described by study on selection and evaluation of suppliers and the recycle. But the application of green supply chain in the food industry is not much, so through this paper, I hope, the study of green supply chain especially in food industry can play an important role.
The paper’s structure includes six chapters. The first chapter is the introduction. The second chapter mainly describes the theory of Green Supply Chain and Application Status. The third chapter describes the characteristics of the food industry and the status in food industry supply chain. The fourth chapter tells the applications of green supply chain in food industry and the election of evaluation of supplier selection system. The fifth chapter is to tell the food industry supply chain green recycling. The last part is the summary of the food industry and the application of green supply chain Outlook.
KEYWORDS： Green supply chain, food industry, selection and evaluation of supplier
正文目录
第一章 绪论 1
第二章 绿色供应链的理论概述 3
第一节 绿色供应链的形成和发展 3
第二节 绿色供应链内容 5
一、绿色设计 5
二、绿色生产 6
三、绿色营销 6
四、绿色消费 7
五、绿色回收 7
第三节 绿色供应链现状 8
一、国外绿色物流发展分析 8
二、 绿色供应链在国内发展现状 9
第三章 食品行业与绿色供应链 11
第一节 食品行业的特点 11
第二节 中国食品行业物流现状 12
一、食品行业整体物流水平较低 12
二、食品行业轻视流通的现象依然存在 12
三、食品行业物流信息化手段不能适应需要 12
四、食品行业物流缺乏统一的产业政策规划 13
第三节 我国发展食品行业绿色供应链的必要性 13
一、食品流通更方便 13
二、减少食品运输浪费 13
三、使食品更安全，增强消费信心 14
四、增加食品行业安全和降低贸易壁垒 14
第四章 食品行业绿色供应链中供应商选择评价体系的建立 16
第一节 供应商评价体系建立的原则 16
第二节 食品行业绿色供应链供应商选择评价体系的建立 17
一、传统供应链评价体系 17
二、食品行业中绿色供应链评价体系得建立 18
第三节 绿色供应链评价体系在牛奶行业中的应用 23
一、公司简介 23
二、绿色供应链供应商评价体系在杭州双峰乳业食品有限公司的探索 24
三、总结 25
第五章 食品行业回收物流的分析 26
一、食品逆向物流概述 26
二、食品行业的回收系统的探索 26
第六章 总结 29
【参考文献】 30
致谢 31
