Research Ways of Extraction of The Polysaccharides In Mmulberry
Abstract:The reasearch about different ways of extraction of the polysaccharides in Mmulberry were reviewed in this paper.The optimum condition of extracting with water was:solid-liquid ratio1:40,temperature 90℃,extraction time 2h,PH 11.Research the time of pre-microwave, the number of repeated freeze-thaw on the impact of extract polysaccharide in mulberry leaf. Research the type of enzyme, enzyme dosage and the time of enzymatic on the impact of extract polysaccharide. Research the role of ultrasound time, the role of temperature and mulberry leaf powder particle size on the impact of extract polysaccharide.
Keywords：Mmulberry leaves;Polysaccharides;Ways of extraction
