With the expedite development of economical globalization, the agriculture trade contacts of the international community are increasingly close in most countries and regions, and become the foundation of the foreign trade. AS the trade between countries become more and more frequent, in order to protect the environment and health, many importing countries begin to establish or modify the laws and regulations related to green trade, improve the detection standards for agricultural residues, and restrict the import. China is a big exporter of tea, and Fujian is the largest tea production province in China, all have. This article take Fujian tea as the research object, and analyzes the green rtrade barriers. At the same time, the use of contrast and literature research methods to investigate and analyze the existing situation of foreign trade of Fujian tea, and some suggestions are put forward to the influence factors of Fujian tea, to increasing the export competitiveness of Fujian tea.
