With the change of market environment, the influence of macro-economic situation is more and more extensive. In recent years, the restaurant operation has declined. The competition among catering enterprises is more and more fierce. It is precisely because of the continuous increase of catering procurement cost that the profit space of catering enterprises is becoming smaller and smaller. However, the competition of catering enterprises is in the final analysis the competition of catering related costs. In today's society, only the enterprises with cost advantages can gain advantages and win in the market competition. If an enterprise wants to survive and develop in the competition, it is not enough to rely on technology and capital alone, but also has the leading cost advantage, cost control and management level. Controlling the purchase cost has become the core factor for catering enterprises to enhance their market competitiveness.
This paper takes the purchase cost control of Youtong Catering Management Co., Ltd. as the main research object, introduces the current situation of the purchase cost control of the company, and takes the purchase cost control of the catering Department of the hotel as an example to analyze the main problems. Through the analysis of the purchase cost control of the catering service industry, the corresponding solutions are proposed.
Key words: catering enterprises; procurement cost; control approach; Solutions
