This paper discusses the current situation, problems and measures in developing organic food export in Jiangxi province. The paper is divided into five parts. The main topic is organic food. Firstly, it describes the general introduction of organic agriculture, the concept of the organic agriculture. The concept of organic, pollution-free and environment-friendly food are discussed and compared. Organic agriculture, routine agriculture and traditional agriculture are compared with each other, and the prospect of organic agriculture is analyzed. Secondly, the current export situation of organic food is discussed from Jiangxi, China, and the world in the three angles respectively. Then it describes the advantages of the outward development organic food, agricultural advantages, natural and ecological resources the food, and the geographical structure. The fourth part analyses the basic problem in developing organic food export. The last part is the advices for how to strengthen the development of organic food export. The measures proposed include how to make a long term plan for the development of the organic food, how to establish the organic food base for export and so on.
【key words 】Organic food;Jiangxi province;Export;Current situation;Measures