浅析“绿色壁垒”对杭州茶叶出口的影响及应对策略

论文编号:GM537  论文字数:10191.页数:17

摘  要

 绿色壁垒的应用在发达国家越来越普遍，手段也层出不穷，尽管杭州相关检验检疫部门对茶叶出口企业一再发出最新的预警信息，提醒企业注意预防“绿色壁垒”所带来的冲击，但是却还是不能避免和“绿色壁垒”的遭遇，许多货物在装运到港口时被扣押、退回。本文经过对杭州茶叶受影响的原因分析，得出杭州茶叶存在农残控制跟不上发达国家标准、茶叶包装难以逾越绿色包装制度、品牌信用度受阻绿色环境标志、茶叶重金属检测难过新检测法等问题，进而针对这些问题提出相应对策，包括严格控制茶叶农残，紧跟最新标准、谨慎选择检验茶叶包装、重视开发塑造自己的知名品牌、重视环境保护，改善土壤质量。
 
关键词：绿色壁垒，茶叶出口，策略

THE BRIEF ANALYSIS OF “GREEN BARRIER” TO HANGZHOU TEA’S EXPORT AND COUNTERMEASURES
 
ABSTRACT

 The application of green barriers in developed countries more generally, means an endless stream, despite the Hangzhou-related inspection and quarantine departments of tea export enterprises have repeatedly issued as of early warning information, reminds enterprises in the prevention, "green barriers" brought about by the impact, but Or can not be avoided and "green barriers" experience, many in the shipment of goods to the port when he was detained, to return.. After the tea Hangzhou affected by the reasons for analysis, obtained control of pesticide residues in Hangzhou, tea failed to keep pace with existing standards of developed countries, tea packaging insurmountable green packaging system, disruption of the brand credit environment green signs, tea heavy metal detection difficult issues such as new detection method, In light of these problems by appropriate countermeasures: strict control of pesticide residues in tea, keep up with the latest standards, careful selection test tea packaging, to shape the development of their well-known brands, attention to environmental protection, improve soil quality.

KEYWORDS：green barriers,tea exports,countermeasures

目录

第一章 引言…………………………………………………………1
第二章 绿色壁垒的概念及表现形式………………………………2
第一节  绿色壁垒的概念………………………………..........................2
第二节 绿色壁垒的表现形式…………………………………………...2
第三章 绿色壁垒对杭州茶叶出口产生的影响及原因……………3
第一节 杭州出口茶叶遭遇绿色壁垒现状………………………………..4
第二节 绿色壁垒对杭州茶叶出口的影响………………………………..5
第三节 杭州茶叶出口遭绿色壁垒的原因………………………………..7
第四章 杭州茶叶出口应对绿色壁垒的策略………………………9
第一节 茶叶出口的国际走势…………………………………………...9
第二节 杭州茶叶出口策略……………………………………………..9
第三节 小结……………………………………………………………...11
参考文献……………………………………………….……….…….12
致谢………………………………………………………...…………