关键词:HACCP;婴儿配方奶粉;危害分析;关键控制点
Abstract: This paper introduce the sysetm of HACCP and infant formulas, establish the technological process infant formulas,through the production line of the practical investigation and study.with the analysis of the production of infant formulas on three aspects of biology,chemistry and physics, and with the research of relevent materials, the paper determine six important control points, including check and accept of raw materials, disinfection, spray drying, metal detection, sterilization of empty tin and seal moulding. With the analysis of these key control points, the paper try to build key restriction, CCP control process(objtects, mehods, frequency, staff), measurs of related deviation, effective record process, process of confirmation, and have related proving report. The establishment of HACCP system for the production of Infant formulas can control the damages and accidents of production, which can assure the quality of formula.Therefore the company can increase the economic benefit in positive cycle and than set up beneficial position in competition.
Keywords:HACCP; infant milk formula; hazard analysis; critical control points