The process design of Sorbic acide for annual output 1000 tons
Abstract: Sorbic acid, also known as Su-Sorbus is from natural mountain extracted pome new food preservatives. Because of its high safety, low toxicity, anti-corrosion performance can be better able to maintain the original flavor of food easily absorbed into the human body, there are some excellent properties, such as nutritional value. General applications and food processing industry, used in preserving fruits, dairy products, fat products, meat products and so on. In this paper, in contrast to the mainstream in recent years after the selection of the latest production methods of organic electrochemical synthesis of sorbic acid method, Designed with an annual production capacity of 1,000 tons of sorbic acid production workshop, the materials, heat, autoclave body, workshop layout, etc. was studied. Design includes body parts of the reactor size, stirring gear, accessories (flanges, manhole, etc.) and plant layout design, etc., and gives the response of the production process flow diagram, plant layout and the reactor body assembly drawing.
