Analysis of "Food Safety Law," highlights
Ma Changlu1, Huang Yanfang1*, Luo Hongxia1, Fu LI2
(1. Beijing Vocational College of Agriculture, Beijing 102442;2.Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011)
Abstract:"The People's Republic of China Food Safety Law" has been put into effect on June 1, 2009 .The law uphold the food safety control concept of “from farm to table” .implemented a regulatory mode of close cooperation that is a department to fulfill mail responsibility and other departments to fulfill their responsibilities .The law strengthened the legal statuses of the food producer or trader as the first responsibility and introduced risk control measures of food safety risk assessment system and food recall system .This article summarized and analyzed lot’s highlights on " The People's Republic of China Food Safety Law "and will better help the food producers and food regulators to understand and implement this law .
Key words:Food Safety Law;Implement;Highlight