Title: Research to improve nursing intervention elderly people with diabetes nutritional intake effect
ABSTRACT
Objective
Survey of the elder diabetes patients in dietary intake, and analyzes the factors related, and eating behavior were the most relevant factors in order to strengthen the guidance and diet provides the basis and effectiveness. For educators on patients to take effective measures to promote the guidance of patient good eating behavior and healthy eating habits form provides the basis. Let patients gradually realize oneself to the development of diabetes can have certain control, can consciously improve diet.
Methods
During August to November, 2009 in our hospital outpatient clinic of all conform to standards and ruled out the standard in 205 patients. Through the demographic information form and dietary intake of of all kinds of food scale, recommended intake, eating behavior related to the psychological variables, all kinds of nutrients in the determination method for people with diabetes diet, etc are discussed.
Results&Conclusion
1.Outpatients with diabetes shows apoor control of the total calories intake, point out that the educator must formulation of individual patient prescription and diet to choose the right food teaches patients.in diet guide.
2.Outpatients diabetes shows widespread unhealthy eating habits.In the diet should be established to help patients in the guidance of dietary habits,reducing salt and fat intake.
3.Because of on-the-job,dine out,busy lifestyle,depressed and social psychological factors,the patient often influence diet behaviors,patient excessive intake or intake imbalance.In dietary guide is the key that affect patients psychological and social problem eating behavior,helping patients formulate methods to solve the problems and the behavior change target the support of your family,make patient develop good eating behavior.
5.Outpatients witll type 2 diabetes widespread serum chromium,selenium and vitamin E,vitamin C,vitamin B6,lack of the situation,The course,and without blood glucose control satisfaction,complications.Education should be informed in food grains,rich in patients with appropriate intake of tmco elements,avoid Fried food,cooking methods to reduce the loss of micronutrients.