Abstract
With the accelerated pace of urban life，Catering business community on the level of demand for increasingly higher quality and cheap and efficient food and beverage hotel will surely be welcomed by the population at large. China well-known scientist Mr. have raised, Mr.，Only greatly enhance the management of the quality of catering enterprises, To meet the broad masses of the dietary needs, Accelerate the pace of socialization of housework and promoting China economic development. In fact, all over the country there are many restaurants and all kinds of catering enterprises, by improving the hotel operation and management mode, such as hotel facilities and strict management system so that the food itself was good value for money. The development of an undeniable social discussion
In this paper, the modern food business operations management-related content, the concept of set, recalling China Food and Beverage Management model of development and change analysis of China catering management status and major problems, learn from various provinces and cities such as catering management experience in the successful operation mode, and then the author of the catering operation and management with practical experience, more focused presentation on the development model of China Food and Beverage Management Countermeasures.
Keywords: Operations Management Catering Business Management Model
